| Type: | Black Charcoal |
|---|---|
| Shape: | Lump |
| Application: | Agriculture |
| Material: | Hard Wood |
| Brand Name: | Mangrove Charcoal |
| Ash Content (%): | 1 |
| Calory (J): | 7200 |
| Place of Origin: | Malaysia |
| Name: | Mangrove Charcoal |
| Product: | Charcoal |
| Packaging: | PP Bags and Boxes |
| Material: | Mangrove Sticks |
| Quality: | Top |
| Use: | BBQ |
| Processing: | Natural |
| Certificate: | MSDS, HACCP, COA |
| Additive: | Null |
Quick Details
Specifications
this charcoal is used for BBQ in restaurants, outdoor picnic charcoal packs, and some industrial fields like non-ferrous metal production. One advantage of this charcoal is that it gives a special aroma to BBQ when burning.
Mangrove charcoal grade A is charcoal produced from branches wood. the charcoal is made from 100% natural tree in the mangover forest
- Total heat: 6500-7200 Kcal / kg
- Full Humidity: 3-6%
- Fixed carbon content: 60-70%
- Ash content: 0.5 to 1.5%
- Volatile matter content: 30-40%
- Sulfur (S): 0.01 to 0.07%

Mangrove charcoal grade A is charcoal produced from branches wood. the charcoal is made from 100% natural tree in the mangover forest
- Total heat: 6500-7200 Kcal / kg
- Full Humidity: 3-6%
- Fixed carbon content: 60-70%
- Ash content: 0.5 to 1.5%
- Volatile matter content: 30-40%
- Sulfur (S): 0.01 to 0.07%

