Hardwood Charcoal is burn from only natural hardwood, such as maple, oak, mesquite or even hickory. It lights more quickly and burns hotter (around 1,000°F), so you should make a smaller or more spread-out fire than you would with briquettes

this charcoal is used for BBQ in restaurants, outdoor picnic charcoal packs, and some industrial fields like non-ferrous metal production. One advantage of this charcoal is that it gives a special aroma to BBQ when burning.

Features of natural wood charcoal:
    100% natural with no additives
    Made from renewable hardwoods
    Lights very easily, burns clean, and produces little ash


Specification:
-   Moisture content:                       2.1%
-   Ash content:                              2% max
-   Fixed carbon content:                 67.12%
-   Calorific value:                           6892 Kcal/kg min