Organic wheat grain is one of the most versatile grains. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.

however, for people who tolerate it, whole-grain wheat can be a rich source of various antioxidants, vitamins, minerals, and fiber.

Durum is the hardest form of wheat commercially in production, which makes it a valuable commodity. Because it can be ground without the nutritious endosperm breaking down entirely, durum makes for good, consistently textured pasta. 

Moisture:                              12%
Foreign Matter:                     1%
Protein (Dry Matter):             14%