as a plant, sorghum has an impressively diverse set of use cases. It is Grown for biofuel, animal fodder and forage, and in some places its Stalks and bers are used for building materials, brooms and brushes In fact, one of its colloquial names is broomcorn. Sorghum is also grown For its sugar content. Much like sugar cane, another member of the Poaceae or grass family, sweet sorghum has a sugar-rich stalk which is Crushed for its sugary juice.

-Sorghum has high nutritional value and is completely gluten-free.
-It has high levels of unsaturated fats, protein, fiber, and minerals, like phosphorus, potassium, calcium, and iron.
-It's also high in calories and macronutrients
-Antioxidants in sorghum are high compared to other fruits and grains.
 
Moisture, % m/m         13.5 max
Foreign material, % m/m,                                              2.0 max
Crude protein (on dry matter basis), % m/m,                   7.0 min
Total Aflatoxin (AFB1+AFB2+AFG1+AFG2), ppb,              10 max