Chickpeas, also known as garbanzo beans, are part of the legume family.Their nutty taste and grainy texture pairs well with several other foods and ingredients.

Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.

Foreign Matter 0.2% Max
under Size Seed 1% Max
Badly Damaged Beans                                    1
Split Seed                                                         0.5%
Shriveld 2% Max