| Product Type: | Single Herbs & Spices |
|---|---|
| Brand Name: | Black Pepper |
| Shelf Life: | 2 years |
| Certification: | GMP,HACCP,IMO,ISO |
| Style: | Dried |
| Product Type: | White Pepper |
| Type: | Pepper |
| Weight (kg): | 25 |
| Place of Origin: | Malaysia |
| Color: | Black and White |
| Shape: | Round |
| Processing Type: | Raw |
| Name: | Pepper |
| Type: | White and Black |
| Processing: | Raw |
| Use: | Spice |
| Certificate: | Phytosanitary certificate, GMP, Etc. |
| Package: | 1/2/5/10/20/25/50/100 kg bags |
| Species: | Sarawak Pepper |
Quick Details
Specifications
Black peppercorns can be used whole in stews, soups, stocks, and pickles. Known as the king of the spices, Black pepper gives an excellent depth of flavour to your dishes. the use of black pepper in your daily diet improves your health by various ways. Black peppercorns are rich in mineral and they also contain a moderate amount of protein and carbohydrates.
Specifications
Moisture: 10% max
Light Pepper: 2% max
Other matter: 0.5% max
Tolerance: 0.5% max

Specifications
Moisture: 10% max
Light Pepper: 2% max
Other matter: 0.5% max
Tolerance: 0.5% max

