| Brand Name: | Saccharin |
|---|---|
| Type: | Nutrition Enhancers,Sweeteners |
| EINECS No.: | 204-886-1 |
| Other Names: | benzoic sulfimide |
| CAS No.: | 128-44-9 |
| Place of Origin: | Malaysia |
| MF: | C7H5NNaO3S |
| Name: | Saccharin |
| Other Name: | Sodium saccharin |
| Appearance: | White crystals |
| Quality: | Premium |
| Certificates: | GMP, COA, HACCP |
| Packaging: | Plastic bags |
| Taste: | Sweet |
Quick Details
Specifications
Saccharin was used in high performance liquid chromatographic method for the simultaneous separation and determination of acesulfame potassium, saccharin and aspartame.
Minimum assay ( on dried material ) 98%
Loss on drying 12.0 - 16.0%
Melting point of isolated saccharin Not less than 226OC
Maximum Limits of Impurities:
Free acid 0.5 ml N%
Free alkali 0.5 ml N%
Arsenic ( as ) 0.0002%
Lead ( Pb ) 0.001%
Minimum assay ( on dried material ) 98%
Loss on drying 12.0 - 16.0%
Melting point of isolated saccharin Not less than 226OC
Maximum Limits of Impurities:
Free acid 0.5 ml N%
Free alkali 0.5 ml N%
Arsenic ( as ) 0.0002%
Lead ( Pb ) 0.001%