Soy hulls are utilised in the dairy industry as a partial replacement for forage and concentrate. the fibre in soy hulls is rapidly fermented and highly digestible. this is coupled with a very low non-structural carbohydrate content which makes this product a particularly good energy and fibre source, resulting in a very favourable rumen fermentation pattern.


this product shares many benefits of corn with a low lignin content and very high digestibility. Using soybean hulls in a high energy and high starch ration may improve animal performance.


Moisture                 9%
Crude Protein           10 %
Crude fiber            36 %
Fat                       2 %
Ash                      4.7
Starch                  5.1