Otherwise known as clarified butter, our butter ghee is made from the finest cow's milk. this premium product is virtually free of moisture and contains no chemical additives, preservatives, flavours, foreign fats or other impurities. Unlike ordinary butter, butter ghee does not contain milk solids and can be heated to high temperatures without burning and smoking.


It is the perfect high quality fat ingredient which has excellent natural keeping qualities, hence it gives a natural dairy flavour and creaminess to finished products. Our butter ghee is the gourmet's preference.


F.F.A (as Palmitat)                0.1% max
Moisture & Impurities (%)           0.1% max
Iodine Value (Wijs)               45 56
Slip Melting Point                 39 41