Sesame seeds are tiny flat oval seeds and come in a variety of colors: white, yellow, black and red. Sesame seeds are the oldest known oilseed and have the highest content of oil than any other variety of nuts. Sesame seeds are drought tolerant and are able to grow where most other seeds aren't able to. 

They are a store of various minerals and vitamins. Sesame seeds are known to reduce cholesterol levels. Along with Manganese and Copper, they are also a rich source of calcium, magnesium, phosphorus, iron, zinc, vitamin B1 and dietary fiber.

-Black sesame seeds: the best to make oil from, the black variety also has higher medicinal value and flavor. They also have a nutty taste and are used in several dishes and as crispy garnish.
-Golden sesame seeds: Pleasant aroma and rich taste, it is best used in common foods to give a crunch.


Purity: 99/1/; 98/2; 95/5; 99.90; 99.95; 99.97; 99.99
Moisture: 5% max
FFA:  1% max or 2% max
Admixture: 0.01% min