Product Type: | Fish |
---|---|
Brand Name: | Parrotfish |
Certification: | GMP,HACCP,HALAL,IMO,ISO,KOSHER |
Part: | Body,Fillet,Whole |
Style: | Frozen |
Freezing Process: | BQF |
Product Type: | Frozen Parrotfish |
Place of Origin: | Malaysia |
Weight (kg): | 10 |
Shelf Life: | 2 years |
Packaging: | Bulk |
Shape: | Block |
Variety: | Ribbon Fish |
Name: | Parrotfish |
Product: | Frozen Parrot fish |
Packaging: | Boxes |
Use: | Food |
Quality: | Excellent |
Processing: | Whole and gutted |
Certificate: | HACCP, COA, GMP |
Quick Details
Specifications
They have large thick scales. Their coloring ranges from reds to greens, blues and yellows, as well as grays, browns and blacks.
Parrotfish flavor is very mild and buttery. Not quite as white as grouper (slightly more pinkish), but just as flaky.
Spec.: Head on, gill on, gut on, scale on.
Packing: IQF, 1x10kg (100% NW, 10% protective glaze) or buyer's requirement.
Sizes:
500/800
800/1000
1000/1500
1500/2000
2000/2500
2500+ (gr/PC).
Parrotfish flavor is very mild and buttery. Not quite as white as grouper (slightly more pinkish), but just as flaky.
Spec.: Head on, gill on, gut on, scale on.
Packing: IQF, 1x10kg (100% NW, 10% protective glaze) or buyer's requirement.
Sizes:
500/800
800/1000
1000/1500
1500/2000
2000/2500
2500+ (gr/PC).