the poppy plant (Papaver smoniferum) has been used as a traditional remedy for centuries. the seeds these flowers produce are small, round, and bluish, black, or light to dark gray depending on where they're cultivated.

Poppy seeds are used in baked goods and traditional dishes worldwide. both the seeds and their oil are said to offer various health benefits, from treating headaches and coughs to curing asthma and insomnia.

    Aerobic plate count (TVC) <1,000,000 cfu/g
    Aflatoxin B1 <2 g/kg
    Bacillus cereus <100 cfu/g
    Cadmium <1.0mg/kg
    E.Coli <100 cfu/g
    Enterobacteriaceae <100,000 cfu/g
    Lead <0.3 mg/kg
    Moisture <10%
    Moulds <10,000 cfu/g
    Salmonella Absent in 25g
    Staphylococcus aureus <100 cfu/g
    Sum of Aflatoxin (B1, B2, G1, G2) <4 g/kg
    Yeasts <10,000 cfu/g