Their versatility means that you can eat pistachios alone as a snack, on top of a salad, mixed with dried fruits in trail mix, in baked goods, or as a crunchy coating for fish or meat. In addition to these distinctive traits, consider the following nutritional benefits of pistachios as an added perk to their particularly pleasant palate.


Pistachios can pack a powerful punch for health. that's because these little green gems are a great source of nutrition, and are brimming with vitamins and nutrients.


Moisture Content:                      2.5 - 6.0%
Ash:                                           2.91 - 3.55%
Crude Fiber:                             1.74 - 2.19%
Specific Gravity:                      0.930
Smoke Point:                             350 - 355F
PH:                                           6.4