| Packaging: | Bag |
|---|---|
| Weight (kg): | 1kg |
| Certification: | FDA,HACCP,HALAL,ISO,KOSHER |
| Made From: | Wheat |
| Type: | Wheat semolina |
| Brand Name: | Semolina |
| Place of Origin: | Malaysia |
| Shelf Life: | 2 years |
| Grade: | A |
| Processing Type: | ground |
| Additives: | 0 |
| Max. Moisture (%): | 12 |
| Name: | Semolina |
| Type: | Wheat Semolina |
| Quality: | Premium |
| Source: | Durum Wheat |
| Certificates: | GMP, COA, HACCP, Phyto |
| Packaging: | bags |
Quick Details
Specifications
Your general baking flours are made from what is known as common wheat, which makes up around 80% or more of the entire world's wheat harvest. Semolina, on the other hand, is made from a species of wheat called " durum" wheat, which also has a few other names, including pasta wheat and macaroni wheat.
Wheat semolina is rough ground meal from the wheatgrain. It is a good binding agent and hardens out well.
COLOR Yellow
PROTEIN 12% min
MOISTURE 13% max
ASH 0.80% max
Wheat semolina is rough ground meal from the wheatgrain. It is a good binding agent and hardens out well.
COLOR Yellow
PROTEIN 12% min
MOISTURE 13% max
ASH 0.80% max