Brand Name: | huana |
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Appearance: | polyethylene glycol sorbitan monostearate |
Purity: | polyethylene glycol sorbitan monostearate |
Grade Standard: | Electron Grade |
CAS No.: | polyethylene glycol sorbitan monostearate |
Quick Details
Specifications
Polysorbate 60, also known as polyoxyethylene monostearate, consists of sorbitol, ethylene oxide, and stearic acid. It has a molecular formula of C64H126O26. At room temperature, it is a pale-yellow paste. It is an O/W emulsifier with a polysorbate 60 HLB value of 14.9. It is soluble in water, ethanol, ethyl acetate, and toluene. Polysorbate 60 is a popular food additive, it is used as emulsifiers in cake, protein drinks, and ice-cream formulations; it can also act as a foaming agent in alcoholic drinks, and as a dispersant in candy making. Besides, also, polysorbate 60 uses as a finisher and lubricant in the textile industry. It is often used in combination with sorbitan monostearate.
CAS NO.: 9005-67-8
E NO.: E435
MOLECULAR FORMULA: C64H126O26
MOLECULAR WEIGHT: 1311.65
Technical Information of Polysorbate 60
According to GB25553-2010, other parameters are available upon request.
Advantages of Polysorbate 60
It is a popular food additive with various functions to improve and optimize formulations
Can be used in food, cosmetic, pharmaceutical and industry
Instructions on Use and Storage
STORAGE
Store in a cool, dry place in tightly sealed packages, away from heat and light
TRANSPORTATION
Transport as non-dangerous goods
SHELF LIFE
1 year.
Packaging and Shipment
Packaging
25kg/drum, 220kg/drum and 1000kg/drum (special packaging is available upon request)
Shipment
7-14 days after receiving payment
Port
Guangzhou, Shenzhen, Shanghai, Qingdao, etc.
Guangdong Huana Chemistry Co., Ltd. Is a professional global chemical engineering company. We provide, tween 60 inci, Sorbitan Monolaurate, Sorbitan Monopalmitate, polyethylene glycol sorbitan monostearate, cetearyl alcohol polysorbate 60, cetearyl alcohol & polysorbate 60, polyoxyethylene monostearate, polysorbate 60 safe and so on. Want to know? Please contact us.