Dried Mango

Kind:   Mango

Process:         3% sugar add

Cutting Type Slice

Length            8 cm 10 cm

Thickness       0,1 cm 0,2 cm

Drying Style   Freeze Drying

Material Source       Cambodia

Production Capacity           25 tons per day

Specifition

Product"        No preservation, no colour add"

Payment Term          TT50% | LC50%

Yearly Price 2021      "FOB (without 1kg package): 6.2 $ / kg, FOB (with 1kg package):       7 $/ kg"

Port:    Cat Lai port,  Ho Chi Minh City

after Harvesting, the mangoes will be peeled, cleaned and put into the machine into Thin slices to fit the mouth. Then put into the heat drying chamber, giving the Product of dried mango with product quality guaranteed of softness, flexibility To taste, color and flavor of mango still preserved after drying.

Nutrient content from Mango:

Mangoes contain Lots of kalo and many nutrients like vitamin C; vitamin A; vitamin B6 and some Other B vitamins

Mangoes also Contain many good bacteria for the body.

Health value of Mango:

the vitamin in Mango has an antioxidant effect and strengthens the immune system and eyesight, Prevents dry eyes, night blindness

Enzyme compounds Fight colon cancer, prostate cancer, breast cancer and leukemia.

High content of Vitamin C helps to improve blood fat disorders, Products should be stored in a Cool, dry place, away from direct sunlight.