We sell both FOB and CIF

1.Type:Cooking Oil 
2.Processing Type: Refined 
3.Packaging:Plastic Bottle 
4.Use:Cooking 

Grade: Grade First 
Color: Light yellow 
Purity (%): 100% 
Cultivation Type: Common 
Density (25 /4 ) 0, 9139/0, 9190
Refined Type: Cold-pressed/winterized

 

Specification Canola Oil:

 

 Chemical Characteristics:
Free Fatty Acid: 0.1 0.15% max 
Peroxide Value: 1.0 2.0 meq/kg max 
Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red 
Iodine Value (Wijs): 100 - 122 
Moisture:  0.05 %max 
AOM:  20 hrs min 
Cold Test:      5.5 - 12 hrs min 
Refractive Index @ 40oC:    1.460 1.467 
Specific Gravity @ 25oC:    0.914 0.920 
Saponification Value:    182 193 
Smoke Point:     460 530oF 
Flash Point:     610 640oF 
Fire Point:     670 690oF 
Fatty Acid Properties:
Chemical Characteristics:
Free Fatty Acid: 0.1 0.15% max 
Peroxide Value: 1.0 2.0 meq/kg max 
Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red 
Iodine Value (Wijs): 100 - 122 
Moisture:  0.05 %max 
AOM:  20 hrs min 
Cold Test:      5.5 - 12 hrs min 
Refractive Index @ 40oC:    1.460 1.467 
Specific Gravity @ 25oC:    0.914 0.920 
Saponification Value:    182 193 
Smoke Point:     460 530oF 
Flash Point:     610 640oF 
Fire Point:     670 690oF 
Fatty Acid Properties:

 

 

Commodity: Canola (Rapeseed) Oil (RCAO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin:Ukraine,
Standards: International Standard Organization ISO/TC 34/SC11.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: without any deposition and blurriness.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: up to 10.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values:
(the values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 105 - 126
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 182 - 193
Unsaponifiable Substances, g/kg: 2,0 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,465 - 1,467
Specific Gravity, g at 20oC: 0,914 - 0,920
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.

 

Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (as): 0,1 ppm maximum.

Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,05 maximum.
Miristic Acid C 14:0: 0,2 maximum.
Palmitic Acid C 16:0: 2,5 - 7,0
Palmitoleic Acid C 16:1: 0,6 maximum.
Margaric Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,8 - 3,0
Oleic Acid C 18:1: 51,0 - 70,0
Linoleic Acid C 18:2: 15,0 - 30,0
Linolenic Acid C 18:3: 5,0 - 14,0
Arachidic Acid C 20:0: 0,2 - 1,2
Eicocenoic (Gadoleic) Acid C 20:1: 0,1 - 4,3
Eicosadienoic Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,6 maximum.
Docosenoic (Erusic) Acid C 22:1: 2,0 maximum.
Docosadienoic Acid C 22:2: 0,1 maximum.
Lignoseric Acid C 24:0: 0,3 maximum.
Nervonic Acid C 24:1: 0,4 maximum.