| Product Type: | Poultry |
|---|---|
| Type: | Chicken |
| Certification: | HALAL |
| Feature: | Nature |
| Style: | Frozen |
| Freezing Process: | IQF |
| Type: | Frozen Whole Chicken |
| Product Type: | Frozen Whole Chicken |
| Model Number: | Frozen Whole Chicken |
| Brand Name: | Frozen Whole Chicken |
| Place of Origin: | Argentina |
| Weight (kg): | 20 |
| Shelf Life: | 12 |
| Grade: | 1 |
| Packaging: | Box |
| Part: | Whole |
| Frozen Whole Chicken: | Chicken |
Quick Details
Specifications
| Product Name | Whole Chicken |
| Quality | GRADEAAAAAA |
| Average weight | 3555 grams/piece (Chicken Feet) |
| Average weight | 3045 grams/piece (Chicken Paws) |
| Average length | 1215 cm (Chicken Feet) |
| Average length | 78 cm (Chicken Paws) |
Frozen Whole Chicken for human consumption.
:A. FROZEN CHICKEN SKIN WHITE
B. WEIGHT 1000gm-1300GM.
C. without FEATHERS, without SKIN YELLOW.
D. CLEAN and FRESH.
E. without CHICKEN LEGS.
F. SIN CONTUSIONS.
SIN H. BURNS.
I. NO ODOR.
J. without BLOOD.
K. the HUMIDITY to BE LESS THAN 5%.
L. MUST HAVE LESS THAN 45 DAYS.
M. LIFE of ONE YEAR from the DATE of PRODUCTION.
B. WEIGHT 1000gm-1300GM.
C. without FEATHERS, without SKIN YELLOW.
D. CLEAN and FRESH.
E. without CHICKEN LEGS.
F. SIN CONTUSIONS.
SIN H. BURNS.
I. NO ODOR.
J. without BLOOD.
K. the HUMIDITY to BE LESS THAN 5%.
L. MUST HAVE LESS THAN 45 DAYS.
M. LIFE of ONE YEAR from the DATE of PRODUCTION.
Certified Frozen Whole Chicken: Grade standard
Poly bag / carton box of 10 kg.
Range of the chickens
the QTY are distributed according to the following order and Weights per Box:
600 gr,700 gr, 800 gr,900 gr, 1000 gr,1100 gr,1200 gr, 1300 gr, 1400 gr, 1500 gr, 1600 gr, 1700 gr, 1800 gr, 1900 gr, 2000 gr.2100 gr, 2200 gr
Processing:
Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned, no bruise, No Blood, no bad smell, No feather No Broken bones, Dry, moisture less than 5%, 100% Fresh and Frozen,
Package Requirement:
- 10 chickens individually wrapped in Plastic Bags and packed in 10KG Carton
Frozen temperature:
- Blasted at: -20C
- Storage at: minus 18 degrees Celsius.
- during Transportation: minus 10~15C
- Type of Product chicken: Whole Chicken
Age of chicken:
35 - 45 days minimum at time of slaughter
Shelf Life: 12 months from production date
Poly bag / carton box of 10 kg.
Range of the chickens
the QTY are distributed according to the following order and Weights per Box:
600 gr,700 gr, 800 gr,900 gr, 1000 gr,1100 gr,1200 gr, 1300 gr, 1400 gr, 1500 gr, 1600 gr, 1700 gr, 1800 gr, 1900 gr, 2000 gr.2100 gr, 2200 gr
Processing:
Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned, no bruise, No Blood, no bad smell, No feather No Broken bones, Dry, moisture less than 5%, 100% Fresh and Frozen,
Package Requirement:
- 10 chickens individually wrapped in Plastic Bags and packed in 10KG Carton
Frozen temperature:
- Blasted at: -20C
- Storage at: minus 18 degrees Celsius.
- during Transportation: minus 10~15C
- Type of Product chicken: Whole Chicken
CHICKEN PARTS;
- Whole Chicken with and without Giblets
- Whole Chicken Griller in 9 pieces
- Half Chicken
- Whole Boneless Chicken - Shawarma
- Whole Chicken Breast Bone-in Skin-on
- Whole Chicken Breast Boneless Skinless
- Chicken Breast Halves Boneless Skinless
- Chicken Breast Innerfillet
- Chicken Leg Boneless Skin-on
- Chicken Thigh Boneless Skin-on
- Chicken Thigh Boneless Skinless
- Chicken Leg Quarter
- Chicken Drumstick Bone-in Skin-on
- Chicken Thigh Bone-in Skin-on
- Chicken 3 Joint Wings
- Chicken Chicken Middle Joint Wings
- Chicken Wingstick (Drumettes)
- Chicken Wing Tip
- Chicken Heart
- Chicken Gizzard
- Chicken Liver
- Chicken Breast Cartilage (Yagen)
- Chicken Paw
- Chicken Feet
- Chicken Tail
- Chicken Back
- Neck Skin-on
- Neck Skinless
- Skin
- MDM - Mecanically Deboned Meat
Prodct: Processed Grade ''A'' Frozen Chicken feet & paws
Age of chicken:
35 - 45 days minimum at time of slaughter
Shelf Life: 12 months from production date
