Type: | Pork |
---|---|
Certification: | HALAL |
Feature: | Low-Fat |
Part: | Body |
Style: | Frozen |
Freezing Process: | BQF |
Type: | Pork cut |
Place of Origin: | Chile |
Weight (kg): | 10 |
Shelf Life: | 24 months |
Grade: | AAA |
Packaging: | Box |
Quick Details
Specifications
1. Frozen Pork Whole Carcass
2. Frozen Pork Carcass Two-Way Cut
3. Frozen Pork Carcass Six-Way Cut
4. Frozen Pork Leg Bone-in, Skin on
5. Frozen Pork Leg Bone-in Skinless
6. Frozen Pork Leg Boneless Skinless
7. Frozen Pork Loin Bone-in Skinless
8. Frozen Pork Loin Boneless Skinless
9. Frozen Pork Shoulder Boneless, Skinless
10. Frozen Pork Collar Boneless, Skinless
11. Frozen Pork Loin Boneless, Skinless
12. Frozen Pork Tenderloin
13. Frozen Pork Belly Sheet Ribbed, Skin on
14. Frozen Pork Spare Ribs
15. Frozen Pork Back Fat
16. Frozen Pork Cutting Fat
17. Frozen Pork Tenderloin
18. Frozen Pork Hind Feet
21. Frozen Pork Jowl
22. Frozen Pork Heart
23. Frozen Pork Liver
24. Frozen Pork Neck Bones
25. Frozen Pork Skin
27. Frozen Pork Throat
28. Frozen Pork Snout
29. Frozen Pork Leg
Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms
Carcass packed in Cellophane Bags
1 Poly bags of 10kg each = 10kg per carton
5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside
or per Customer Request.
Qty loaded per 40FCL equivalent to 27 metric tons +/-2%
All transportation of the processed products is conducted in fully loaded refrigerated containers.