β- Glucanase is a feed hemicellulose produced by a liquid submerged fermentation and advanced post-treatment technique.β- Glucanase play a role in hydrolyzing 1, 3 and 1, 4 glycosidic bonds. It can break upβ-glucan in the barley and cereal endosperm cell wall, reduce the effect of anti nutritional factors, improve absorption of nutrients, feed conversion efficiency and animal growth performance.

 

 

Specification of

Name	Β- Glucanase	Product Series Name	EnerGen β- Glucanase
Activity	100000U/g
Donor strain	Trichoderma longibrachiatum	Host strain	Trichoderma longibrachiatum
Form	Powder	Carrier	Starch
Color	Light brown	Loss on drying	≤10%
Particle size	80% pass 40 mesh
Package	20kg /bag
Storage	Stored 12 months under cover in cool and dry conditions
Caution	Avoid direct sunlight and high temperature

 

Functions of Beta Glucanase

1. Cooperate with xylanase and cellulase, destroy the cell wall of plant, degrade β-glucan in wheat/barley diets, improve the absorption of nutrients and feed utilization efficiency.

2. Reduce the viscosity of β-glucan, improve the ecological environment and morphology of animal digestive tract.

3. Increase the activity of endogenous enzyme in animal intestinal tract.

4. Change intestinal microbial flora and reduce the accumulation of harmful bacteria. It also enhances immunity and improves growth performance of stock and poultry.

 

Features of Beta Glucanase

L pH range: the optimum pH is 4..5-5.5, valid pH range is 2.0-7.0, excellentinIc resistance.

2. Temperature range: valid temperature range is 30-70℃, the optimum temperature is 65℃, show very good thermostable stability.

 

Definition of Activity Beta Glucanase

One unit (U) ofβ-glucanase activity is defined as the amount of enzyme which liberates 1μMol reducing sugar per minute from 4mg/mL substrate (the barleyβ-glucan) solution at 37.0℃and pH 5.5.

 

Dosage of Beta Glucanase

the recommended dosage is 50-100g/t with 10000 U/g in complete feed.

 

Bestzyme Bio-Engineering Co., Ltd. Is a, we provideGlucanase enzyme, and etc. Want to know more? Please contact us.