Brand Name: | Van Aroma |
---|---|
Purity: | 100 |
Usage: | |
Type: | Natural Flavour & Fragrances |
Natural Variety: | Plant Extract |
CAS No.: | 93-15-2 |
Model Number: | CL-801 |
Place of Origin: | Indonesia |
EINECS No.: | 202-223-0 |
Quick Details
Specifications
Van Aroma is one of the leading producers of Methyl Eugenol. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Methyl Eugenol from sustainable, and fully traceable sources.
Methyl Eugenol / Metil Eugenol / Mthyl eugnol
CAS No:93-15-2
Olfactive Profile:Spicy, earthy, soft, clove-like, carnation, floral, bitter, burning taste
EC No:202-223-0
JECFA No:1790
Product Synonyms:Methyl ester, methyleugenol, methyl ester eugenol, phenylpropene, allylveratrol, Dimethoxy-4-(prop-2-en-1-yl)benzene, reaction, fractional distillation, fractionation
Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades.
Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry.
It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter.
Methyl Eugenol / Metil Eugenol / Mthyl eugnol
CAS No:93-15-2
Olfactive Profile:Spicy, earthy, soft, clove-like, carnation, floral, bitter, burning taste
EC No:202-223-0
JECFA No:1790
Product Synonyms:Methyl ester, methyleugenol, methyl ester eugenol, phenylpropene, allylveratrol, Dimethoxy-4-(prop-2-en-1-yl)benzene, reaction, fractional distillation, fractionation
Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades.
Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry.
It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter.