| Brand Name: | Van Aroma |
|---|---|
| Purity: | 100 |
| Usage: | |
| Type: | Natural Flavour & Fragrances |
| Natural Variety: | Plant Extract |
| CAS No.: | 85085-26-3 |
| Model Number: | MB-150 |
| Place of Origin: | Indonesia |
| FEMA No.: | 3747 |
| EINECS No.: | 285-357-2 |
Quick Details
Specifications
Van Aroma is one of the leading producers of Massoia Bark Oil. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Massoia Bark Oil from sustainable, and fully traceable sources.
Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d corce de Massoia (50-60% Lactone C10)
CAS No: 85085-26-3
EC No: 285-357-2
FEMA No: 3747
Olfactive Profile: Coconut, fruity, nutty, butter-like, creamy
Product Synonyms: Massoia Bark Oil
Massoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine and fragrance ingredient.
C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage.
in food industry, massoia bark CO2-extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor.
It is used for flavoring e.g. Butter, milk and dairy products, bakeries, confectionery, candies, ice cream, popcorn, cereals and dietary products.
Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste.
Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d corce de Massoia (50-60% Lactone C10)
CAS No: 85085-26-3
EC No: 285-357-2
FEMA No: 3747
Olfactive Profile: Coconut, fruity, nutty, butter-like, creamy
Product Synonyms: Massoia Bark Oil
Massoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine and fragrance ingredient.
C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage.
in food industry, massoia bark CO2-extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor.
It is used for flavoring e.g. Butter, milk and dairy products, bakeries, confectionery, candies, ice cream, popcorn, cereals and dietary products.
Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste.