Himalayan Salt Brick & blocks ...Heat your oven to 450癋 and heat your Himalayan Salt Brick. Use it straight out of the oven to sear light items such as fish and thinly sliced capriccio of beef. The heated rock salt will sear, cook and delicately season your items at the same time. At room temperature it is perfect for serving sushi and sashimi. In addition to a unique and beautiful presentation of your meal, the raw fish will begin to cure as soon as it is placed on the salt. When cooled in the refrigerator it is the perfect serving platter for fruits and todays gourmet desserts which require a hint of salt.