Garlic Extract we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors; We can offer Powder; Granular; And Fluffy White; Oil form of this product. The assay of Allicin is from 2000ppm to 20000ppm! And the assay of Alliin is from 24000 to 50000ppm; All the products of Garlic Extract are Odorless!