We manufacture and export premium rice flour and glutinous rice flour worldwide under the brand name Double-Bear.  Our products are 100% natural and free of chemicals/additives.

Gluten-free rice flour is easy to digest and mild in taste. It gives a light and crispy texture for extruded chips, snacks, and coating batter. It also works as thickener in sauces, custards, and gravies which makes it suitable for baby foods and many Asian dishes.

Typical analysis of our rice flour(wet milling):

Moisture 12.00 -13.00 %

Fat 0.64%

Ash 0.10%

Protein 7.35%

Carbohydrate 79.32%

pH 5.0 - 7.0

Sulfur Dioxide None

Particle size < 150 micron

Whiteness 92

Maximum gelatinization temperature 93 Celsius

Peak viscosity at gelatinization temperature 360 B.U.