1.Newohesperidin dihydrochalcone:98% by hplc

2.Isoquercitrin:98%

3.Rose hip extract: Polyphenols 10％

4. conjugated linoleic acid (CLA): 30%,50% powder

5. Red Yeast Extrac: Lavastatin 0.4-3%

6. Angelica Extract: 1% Ligustilide by HPLC

7. Wild yam diosgenin :16%,20% by HPLC

8. Bitter Melon P.E.: Charantin 10% by UV

9. Cassia Nomame Extract:Flavanol 8%

10. Passionfiower P..E. 4% flavone

11. Artichoke P.E.: 5% CYNARIN BY UV

12. Bamboo leaf P.E.: Flavones 20%, 40%; Silica 50%, 70%

13. Citrus Bioflavonoids: 50%，70%，90%，95% flavone

14. Puerariae(Wild Kudzu) extract 40% ,80% Isoflavones, 60%-99% Puerarin

15. Lemon Bioflavonoids: bioflavonoids 50%

16. Seabuckthorn pulp flavone: 10%,25%

17. Seabuckthorn juice powder: Vitamin C (mg/100g) 400, Total acid（according to tartaric acid）7%

18. Bacopa Extract: bacoside A and B20%,50%

19. Isofraxidin:98% by hplc