Chemical: (1)Fat : max2.0% (2)Protein : min34% (3)Moisture : max5% (4)Titratable Acidity: max180T (5)Insolubility Index:min99% (6)Impurity: Disc A or B Microorganism: (1)Total plate count:max30000cfu/g (2)Coliform :NIL in 0.1g (3)Pathogen :NIL in 1g (4)Salmonella :NIL in 375g Package: 25kg net weight, multilayer paper- plus- plastic bag with poly inner liner. Quantity: 18MT in 20FC,25MT in 40FC