INTRODUCTION OF Non-Dairy Creamer: Organ sense requirements: Luster: Yellowish Taste: Deep milky taste without other objectionable flavors Organization condition: Dry powder without agglomeration. Main Chemical and sanitary specifications: Moisture: ≤6.0% Fat: 20%-80% Protein: ≥2.0% Non-Dairy Creamer(fat containt) 1 Non-Dairy Creamer 10% 2 Non-Dairy Creamer 20% 3 Non-Dairy Creamer 25% 4 Non-Dairy Creamer 28% 5 Non-Dairy Creamer 30% 6 Non-Dairy Creamer 35% 7 Non-Dairy Creamer 40% 8 Non-Dairy Creamer 50% 9 Non-Dairy Creamer 60% 10 Non-Dairy Creamer 70%