Battering machine SJJ600-II can offer a even coating of the chicken (poultry), beef, meat, seafood etc. with a two-layer batter curtain on the top and a batter under-bath. It is suitable for the processing procedure before breading and predusting. --Special design of batter pump can greatly reduce the cutting of the batter. --Fast-combine design, easy to clean, less damage to the viscosity of the batter. --Easy and reliable adjustment. --Reliable protecting device. --SIEMENS electric apparatus guarantee the safety and reliability. --Can be precisely combined to a forming mahine, a breading machine or a fryer to realize the continuous producing. --Stainless steel made, creative design, reasonable structure and reliable characteristics. Technical Parameters: Speed of the belt: 1.5-15m/min Input height: 1050mm Output height: 800-1100mm Width of the belt: 400mm and 600mm available Power: 2.52kw Electricity: 380V/50Hz Overall dimension: 2400*935*1700mm