Tempura battering machine (dipper) NJJ600-III realized the batter coating by dipping the products into the batter bath. It is widely used in the Tempura products, meat, poultry, seafood and vegetable. --The space between the upper and lower belt can be adjusted, which gives a wide range of variety products. --Powerful blower can remove the excess better. --Easy and reliable operation and adjustment. --Using SIEMENS electric apparatus, and reliable protection device. --Dismountable design, easy to completely clean, meet the HACCP standard and got the CE authorization. --Independent output belt available for your choice. Technical Parameters: Speed of the belt: 1.5-15m/min (frequncy conversion) Input height: 1050mm Output height: 800-1100mm Width of the belt: 400mm and 600mm available Power: 1.77kw Overall dimension: 3100*920*1600mm