Vanillin Product Name: Vanillin Chemical Name: 3-Methoxy-4-hydroxybenzaldehyde Structural Formula: Molecular Formula: C8H8O3 Molecular Weight: 152.15 CAS No.:121-33-5 Item Index Appearance White to slightly yellow needle-like crystal or crystal powder. Smell Has similar fragrance to vanilla beans. Melting point 81℃-83℃ Solubility in ethanol (25℃) Appears as transparent liquid in ethanol Dying Loss ≤0.5% Arsenic content ≤0.0003% Heavy metal (Pb) ≤0.001% Packing: 5 kg, 10kg ,25kg or 50kg drums; Use: Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk. It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.