Appearance: White crystal Organoleptic characteristics: Like vanilla odor Taste: Pass the test Purity: >99.5% Boiling point: 285 Melting point: 81-83 Weightless after drying: <0.5% As: <3mg/kg Pb: <10mg/kg Naturalness: C14 test 98% Solubility: Soluble in water slightly, 1: 3 in 70% ethanol, 1: 2 in 95% ethanol Uses: Used in compounds of milk, also used in pharmaceutical and chemical industry Packaging: PE plastics pocket and zincking iron drum, net weight 25 or 50kg Ref: FCC Vanillin is our characteristic product made from natural eugenol especial in good taste, nice odor, and white color. CAS No.: [ 121-33-5 ]