.Our products is made of excellent row materials from Xinjiang and Mongolia, so we can provide you the best quality and price .Depending on the efficiency logistic system in Qingdao ,we can minimize cost and maximize profit for you ,which is very important in the international business . 1)INTRODUCTION OF FULL CREAM MILK POWDER ?CHEMICAL Fat 26%min Protein 23.5% min Moisture 5%max Ash 8%max Acidity 18%max Solubility 99%min Impurity Disc A or B ?MICROORGANISM Total plate count 50000cfu/gmax Coliform NIL Salmonella NIL in 375g ?APPLICATION Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. ?PACKING 25kg net weight, a multiply paper bag with poly inner liner ?STORAGE Keep in a cool, dry and clean site. Temperature should be below 25centigrade , relative humidity should be below 65%. ?TRANSPORTATION 18MT in 20 ft. container or 25MT in 40 ft. container. ?ORIGIN China