* Hydrolyzed Animal Protein (HAP) is normally used as a flavour enhancer and is made by treating bone material or the carcasses of poultry, cows or pigs with acid, heat and high pressure.

* It's protein content is higher than 90% and contains 18 kinds of amino acid. It can promote human body health and enhance its immunity.

* It can be used to milk, sports drink, bread, cake and jelly.

* Composition: Hydrolyzed animal protein, protein content 90% Doscage: 0, 5-1, 5kg/100kg