Mesh Size: 30M 60M 90M
Protein(on dry basis):---------%Min 88.00Ash:--------------------------------%Max 8.00Fat:----------------------------------%Max 1.00Moisture:---------------------------%Max 12.00Lactos------------------------------%Max 0.2PH:----------------------------------6.5-7.5Yeasts & mould-----------------/g Max 50Total Plate Count:--------------/g Max 30000Salmonella:-----------------------No/