Mesh size: 30M, 60M, 90M.

Protein( on dry basis ): --------- % Min 84.00
Fat: ---------------------------------- % Max 1.50
Ash: --------------------------------- % Max 3.00
Acidity: ----------------------------- Max 40.00°T
Moisture: --------------------------- % Max 12.00
Lactose: ---------------------------- % Max 0.50
PH: ----------------------------------- 4.2-4.8
Yeasts & mould: ------------------ /g Max 50
Total plate count: ---------------- /g Max 50000
Salmonella: ----------------------- No/750g
Coli bacterium: ------------------- No/0.1g