Mesh size: 30M, 60M, 90M.

Protein( on dry basis ): ------% Min 92.00
Moisture: -----------------------% Max 12.00
Fat: ------------------------------% Max 1.50
Ash: ------------------------------% Max 2.00
Acidity ---------------------------Max 50.00°T
Lactose -------------------------% Max 1.00
insolubility: ---------------------/g Max 0.50 ml
PH -------------------------------4.2-4.6
Viscosity: -----------------------700-2000mPa.s
Coli bacterium: ----------------/100g Max 40
Total plate count --------------/g Max 30000
Therapeutic bacteria: ---------No