Moisture:  20 %

pH: 6.0- 8.0

Ash: ≤0.5 %

SO2: ≤ 30 ppm

Whiteness: ≥90

Total plate count: ≤ 10.000 cfu per g

Yeast & moulds: ≤ 500 cfu per gram

Coliforms: ≤ 10 cfu per gram

B. cereus: ≤ 100 cfu per gram

E. coli: absent in 1 gram

Salmonella: absent in 25 gram