Appearance: white powder

Moisture: ≤14 %

pH: 4.5 - 6.0

SO2: ≤50 ppm

Protein: ≤0.5 %

Total Plate Count: ≤10000 cfu per gram

Yeasts & Moulds: ≤500 cfu per gram

Coliform bacteria: absent

E. coli: absent