Moisture: ≤ 1.0 %
Melting range: 140-151 degr. Celcius
Reducing sugars: ≤ 0.15 %
Specific optical rotation: +1055 ±108.5
Ash: ≤ 0.1 %
D-Sorbitol: ≤ 2.5 %
Maltitol: ≥ 95.0 %
Nickel: ≤1 ppm
Arsenic: ≤ 1 ppm
Lead: ≤1 ppm
Sulphate: ≤ 50 ppm
Chloride: ≤ 50 ppm
Total plate count: ≤ 1000 per gram
Yeast & moulds: ≤ 100 per gram
E. coli: absent in 1 gram
Melting range: 140-151 degr. Celcius
Reducing sugars: ≤ 0.15 %
Specific optical rotation: +1055 ±108.5
Ash: ≤ 0.1 %
D-Sorbitol: ≤ 2.5 %
Maltitol: ≥ 95.0 %
Nickel: ≤1 ppm
Arsenic: ≤ 1 ppm
Lead: ≤1 ppm
Sulphate: ≤ 50 ppm
Chloride: ≤ 50 ppm
Total plate count: ≤ 1000 per gram
Yeast & moulds: ≤ 100 per gram
E. coli: absent in 1 gram