Rice protein 80%
Finish product precedure:
Protein content: 80%
Humidity : 14% Max.
pH: 5-7
Miscellanous: 0.02%
Ash: 4.5% Max.
Ingredient: Rice (82%-83% protein)
Production technology: Microbiology
Rice Protein products of KMC are produced by Natural Enzyme Microbiology Technology. The Corporation absolutely does not use food additive chemicals. Its Rice Protein products are absolutely safe and 100% pure.
All Amino Acids refined from rice are vital for the living of man’s body. Among these, there are nine essential Amino Acids namely histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine.
Amino Acids Table
|
Alanine |
Histidine* |
Serine |
|
Arginine |
Isoleucine* |
Threonine* |
|
Aspartic Acid |
Leucine* |
Tryptophan* |
|
Cystine |
Lysine* |
Tyrosine |
|
Glutamic Acid |
Methionine* |
Valine* |
|
Glycine |
Phenylalanine* |
* Essential Amino Acids |
|
|
Proline |
|
Rice protein is a vegetable protein refined from natural rice. Protein is dispensable vitamins for man’s life by satisfying nutritious demands and nearly 20 vital acid amins for the body. Chemically, protein is a high particle compound including acid amin connections, which play an important role in recovering and developing cells. Through protein enzyme fermentation from rice, the final result is to separate 19 acid amins, including nine acid amins which cannot be replaced. Thus, rice protein is considered a general protein.
Nutritionists have researched and commented that rice protein can be compared with mother’s mild regarding nutritious and acid amin quality.