Physical & chemical characteristics

1. Brix: 70.3~70.8

2. Acidity: ≥0.8%

3. Clarity: ≥96%@11.5Brix

4. Color value: ≥58%@11.5Brix

5. Absorbance: ＜0.4%@11.5Brix

6. Turbidity: ＜2.5NTU@11.5Brix

7. Pectin: Negative

8. Starch: Negative

9. Heat stability: Stable

Hygiene characteristics

1. Total bacteria count: ＜100cuf/ml

2. Coli group: ＜3mpn/100ml

3. Mould: ＜10pcs/ml

4. Yeast: ＜10pcs/ml

5. Patulin: ＜50ppb

6. Fumaric acid: ＜5.0ml/l

7. Lactic acid: ＜0.5g/l

8. Sodium: ＜30mg/l

Weight: 275 + 0.5 kg/drum