Oak barrel is an ideal container for maturing liquors, including wine, vermuth, brandy, whisky, gin, imported wine , XO, imitated imported wine and spirits, juniper juice, health care medicine wine, and tonic wine, etc. Oak contains more than 10 components itself, such as, dambonite (tannin), carbohydrate, eugenol, cellulose, oak lipoid, polyphenol chemicals, aldehyde and aromatic acids, etc. Detecting by modern scientific testing means such as, and mass chromatographic analysis, found that the substances peaks of fragrance of the aging liquors stored in oak barrels is much higher, for xylon micro-holes can make small volume of oxygen slowly penetrate into the barrel..
we produce the oak barrels with the specification of