Xianzhu Wine---the health Zhujiu with a tradition of over one thousand years

As a specialty of Shanxi, Xianzhu Wine takes advantage of modern brewing technology while carrying forward ancient culture of health wine. Under the guidance of dozens of Chinese specialists in health and brewing, the Wine has gone through several rounds of development and refinement in over thirties years, taking rare medicinal herbs as its main ingredients including cordycep sinensis, clove, Chinese wolfberry and aged liquor of excellent quality, and fine bamboo leaves immersed as its liquor primer. In November, 1994, Xuanzhongqing Wine, the predecessor of Xianzhu Wine, won Gold Medal in Panama International Wine Fair.

Since Xianzhu Wine has overcome the technical difficulties of going to the head after drinking, a defect in traditional wines in its kind, it can be consumed to one’s heart’s content with no after-taste headache to come, along with golden color, fragrant flavor, sweet and mellow taste. Thus, the Wine is crowned as one of the finest wines of health type and grows into a celebrated brand in its kind.

 

Tests have proved that the Wine has the effect of enriching the blood, nourishing the liver, kidney, stomach and spleen while refreshing eyes, stimulating appetite and breaking up the coldness. It could also promote metabolism and improve immune function of human body. Meanwhile, it would regulate gastrointestinal, reduce cholesterol, soften vascular and moisten skin. In particular, it exerts a good recuperative effect on chronic diseases such as arteriosclerosis, general debility and premature senility, hypertension, coronary heart disease and gastrointestinal diseases. All indicators of the Wine have reached, and some of them even exceeded the relevant regulations issued by the State. Meanwhile, it has won a number of awards in wine fairs home and abroad.