Features:
1) Ingredient: broccoli, cauliflower, carrot ( according to clients )
2) Color: fresh raw materials, brightly color
3) Quality: Grade A, without rot and peculiar smell
4) Sanitation, microorganism and pesticide remnants meet export standards
5) Season: November to the next March
6) Both of the ingredient and their pencentage can be in accordance
with the clients
7) Storage temperature: below 18oC
8) Shelf life: 18 months