Full Cream Milk powder is produced from fresh cow’s milk which is evaporated and concentrated and spray-dried.

CHEMICAL

Fat                  26% min

Protein              23.5% min

Moisture             5%  max

Ash                  8% max

Acidity             180T max

Solubility            99%  min

Impurity            Disc A or B

MICROORGANISM

Total plate count     50000cfu/g max

Coliform            NIL

Salmonella          NIL in 375g

APPLICATION：

 Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.

PACKING：

 25kg net weight, a multiply paper bag with poly inner liner.

STORAGE：

 Keep in a cool, dry and clean site. Temperature should be below 25℃, relative humidity should be below 65%.

TRANSPORTATION:

17MT in 20 ft. container or 25MT in 40 ft. container.

ORIGIN：

china