Product Description
White odorless powder or crystalline solid particles, with speical sourness that is as strong as 1.5 times of citric acid. It is soluble in ethanol (5.76g/100g, 30 degree), slightly soluble in water (0.63g/100ml, 25degree) and in ether, and very slightly soluble in chloroform. It has no hygroscopicity, and will sublime at 200degree. Boiling point: 290degree (decompose). It will turn to maleic anhydride at 230degree, and will generate DL-malic acid if boiled with water.
White odorless powder or crystalline solid particles, with speical sourness that is as strong as 1.5 times of citric acid. It is soluble in ethanol (5.76g/100g, 30 degree), slightly soluble in water (0.63g/100ml, 25degree) and in ether, and very slightly soluble in chloroform. It has no hygroscopicity, and will sublime at 200degree. Boiling point: 290degree (decompose). It will turn to maleic anhydride at 230degree, and will generate DL-malic acid if boiled with water.