Product Main

Specifications

1.Main specifications

Items
Specifications
Description
White Powder without odor
Identification
（1）
 The chromatogram of the sample shows the same color of fluorescence spot at corresponding position,compared to the reference sample.
（2）
Under chromatographic analysis of the assay,the holding time of the sample should confirm to that of the reference sample sieve
Size
95.0% min through #3
Loss on Drying
13.0% max
As
0.0001% max
Heavy Metal
0.002% max
Assay(C28H44O)
90.0%-110.0%
Microbiological  
Bacteria number
1000/g max
Fungi number
100/g max
pathogene number
None
2.Analysis method of Assay
   HPLC.Mobile phase,n-hexane:n-pentanol=996:4,Velocity,2.0ml/min.Wavelenght,254nm.

3.Usage
    Used as additives in milk powder,rice flour,soft drink and calcium preparation.

4.Packing
    Aluminum bags lined with food grade PE bags,then packaged into paper cartons.The package size can be made as per customers' requirement.

25kgs/fibre drum

5.Stability and storage
    Cold water dispersible.High Heat,Air,and Light Stability.The shelf life is 24 months