Features and Usage: It is an ideal line for mass-production of ordinary hard candy and filled hard candy. It produces the candy in one-process stamp forming with closed die. The candy is in uniformed shapes with smooth surface and without any waste. (Note: this line also can be used for making creamy candy if a cooling conveyor with a rope sizer is added.)
Candy shape: Rectangular, spherical, oblate, ellipsoidal, kidney-shaped, button-shaped and many other irregular shapes.
|
Items |
Production Capacity |
Total Power (kw) |
Size(mm) |
Weight(kg) |
|
Syrup pump |
200-300 kg/h
900-1100 pc/m
According to the weight of each candy |
1.45 |
600×400×1300 |
120 |
|
Heat-preserved batch roller |
3.15 |
2100×800×1700 |
420 | |
|
rope sizer |
3.15 |
1600×700×1300 |
300 | |
|
Multi-function forming machine |
2.4 |
2000×1100×1300 |
790 | |
|
Cooling sifter |
0.75 |
2500*500*600 |
90 |