-  Moisture 2 to 4 %

-  Fat 27% Min

-  Protein 25% Min

-  Lactose 35 to 37 %

-  Minerals 5.7 to 7 %

-  Lecithin up to 5grams per kilogram (maximum)

-  Acidity up to 0.17 % as lactic acid (maximum)

-  Add Vitamin A at between 5,000 to 10,000 I.U per 100 grams

-  Add Vitamin D at between 500 to 1,000 I.U per 100 grams

-  Add one of the standard allowed stabilizers used in food production, but at a level not more than 5 grams per Kilogram (maximum), individually or as a mixture

-  Product must be free from pathogenic bacteria and their poisons. Including the absence of BSE, as evidenced by the phyto-sanitary/veterinary certificates accompany cargo

-  Total chloroform not to exceed 100 cells per gram

-  TPC not to exceed 50,000 cells per gram

-  Aflatoxin: cfu/g 50 Max